Trifold Menu
Flavours of India Menu Layout
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We designed a multi-page menu for Flavours of India, organising a large selection of traditional dishes into clear sections.
The brief
The restaurant needed to present an extensive menu of starters, curries, breads, and drinks without overwhelming diners.
Our approach
We structured the layout into distinct culinary categories, pairing dishes with circular photography and clear pricing to guide the eye across the pages.
The outcome
The client received a comprehensive multi-page menu layout featuring clearly organized sections for vegetarian, chicken, beef, lamb, and seafood courses.